Garlic Rosemary Whole 30 Meatballs

Garlic Rosemary Whole 30 Meatballs


Ingredients:
1 Lb Ground Beef
1 Lb Ground Pork
2 Large Eggs
1/4-1/2 Cup Almond Meal*, (or breadcrumbs for non Whole30)
1 teaspoon Onion Powder
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Instructions:
  1. Preheat oven to 400ºF
  2. Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.
  3. Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.
  4. etc
  5. etc

For Full Instruction: wonkywonderful.com

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