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Egg Muffin Cups

Egg Muffin Cups


Ingredients:
1 1/2 cups grated Parmesan cheese plus more for topping
Sun-Dried Tomato, Parmesan and Spinach
1/3 cup 1/2 sun dried tomatoes soaked in very warm water until tender and chopped (discard soaking water)
3/4 cup chopped spinach
1/4 cup loosely packed chopped fresh basil
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Instructions:
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