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Grilled Pineapple Teriyaki Pork Chops

Grilled Pineapple Teriyaki Pork Chops


Ingredients:
⅓ cup Tropicana® Trop50® orange juice
2 tablespoons less-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
½ teaspoon ground ginger
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Instructions:
  • First step is In a small bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, ground ginger, onion powder, and garlic powder to make a marinade.
  • And then, Place the pork chops in a large resealable bag and add the marinade to coat. Seal the bag and place in the refrigerator for at least 2 hours up to overnight. If possible, turn the bag every hour or so to evenly cover the pork chops with the marinade.
  • And then, visit for full instruction : https://popculture.com/healthy-living/2016/03/12/recipe-grilled-pineapple-teriyaki-pork-chops/#2



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