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Judy's Homemade Brioche Recipe

Judy's Homemade Brioche Recipe


Ingredients:
6 eggs, at room temperature
1 cup (2 sticks/½ pound/230g) unsalted butter, at room temperature
4 ¾ cups (620g) all-purpose flour, divided
1 tablespoon (9g) active dry yeast
¼ cup (50g) granulated sugar
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Instructions:
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