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Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole


Ingredients:
1.5 lbs. boneless skinless raw chicken breasts
1 28 ounce can Red Enchilada Sauce I use El Pato Brand
Add these ingredients at the end
10 corn tortillas I used an entire 11.7 ounce bag
3 cups grated cheddar cheese divided
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Instructions:
  • And then, visit for full instruction : https://www.themagicalslowcooker.com/chicken-enchilada-casserole/



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