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Coconut Cake With Raspberry Buttercream Filling

Coconut Cake With Raspberry Buttercream Filling


Ingredients:
5 large egg whites
3/4 cup coconut cream
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon coconut extract
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Instructions:
  • First step is Preheat the oven to 325 degrees F. Cut out two 8-inch or 9-inch round pieces of parchment paper and place them in the bottom of your chosen cake pans. Butter the sides of the pans and dust with flour, shaking out the excess.
  • And then, In a glass measuring cup, add the egg, egg whites, coconut cream, milk, vanilla and coconut extract. Whisk until combined.
  • And then, visit for full instruction : https://www.recipegirl.com/coconut-cake-raspberry-buttercream-filling/



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