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Diane's No Fail French Bread

Diane's No Fail French Bread


Ingredients:
2 tablespoons dry yeast I prefer SAF brand
1/2 cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon (yes tablespoon!) sea or Kosher salt
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Instructions:
  • First step is Dissolve yeast in 1/2 cup warm water.
  • And then, In a separate large bowl combine hot water, sugar, salt, oil and 3 cups of the flour. Stir well.
  • And then, visit for full instruction : https://abountifulkitchen.com/dianes-no-fail-french-bread/



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