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Japanese Condensed Milk Bread

Japanese Condensed Milk Bread


Ingredients:
3g salt
3g instant yeast
30g condensed milk
130g warm milk (105F)
20g unsalted butter (softened)
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Instructions:
  • First step is Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 mins). Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed.
  • And then, Mix until the dough is smooth and the dough holds together when you try to shape it into a ball. Add the extra flour a bit at a time if you notice too much dough sticking to the bottom of the mixer as it's kneading. There should be a bit of dough sticking to the bottom of the bowl but not too much.
  • And then, visit for full instruction : http://cookingwithteamj.com/2016/01/31/japanese-condensed-milk-bread/



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