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No Knead Ciabatta Bread

No Knead Ciabatta Bread


Ingredients:
3 cups all-purpose or bread flour (390 gms)
1/4 teaspoon yeast (active dry or instant)
1 teaspoon salt
1 1/2 cups hot water, not boiling (354 mL) - I use hot tap water - about 125-130° F
(about 2 Tablespoons extra flour for shaping)
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Instructions:
  • First step is Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined.
  • And then, Cover with plastic wrap and let stand at room temperature for 3 hours.
  • And then, visit for full instruction : https://www.jennycancook.com/recipes/no-knead-ciabatta-bread/



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