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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta


Ingredients:
1 pound ground beef
1 cup onion (diced)
2 cups bell peppers (diced)
10.5 oz cream of mushroom soup (1 can)
2 tablespoons ketchup
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Instructions:
  • First step is Start by cooking your penne according to package directions. Once cooked drain and set aside.
  • And then, In a large pot add 1 tablespoon olive oil and ground beef. Cook and crumble. Once it is almost cooked drain fat. Add remaining 1 tablespoon oil along with diced onions and bell peppers.
  • And then, visit for full instruction : https://www.thediaryofarealhousewife.com/philly-cheesesteak-pasta/



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