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Soft No Knead Dinner Rolls

Soft No Knead Dinner Rolls


Ingredients:
55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
1/2 cup / 125 ml warm water (Note 2)
600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3)
1 1/2 tsp salt
1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
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Instructions:
  • First step is Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths.
  • And then, Place flour, remaining sugar and salt in a bowl. Mix to combine.
  • And then, visit for full instruction : https://www.recipetineats.com/soft-no-knead-dinner-rolls/



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