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White velvet buttermilk cake recipe

White velvet buttermilk cake recipe


Ingredients:
12 oz cake flour
12 oz granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
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Instructions:
  • First step is It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly.
  • And then, Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
  • And then, visit for full instruction : https://sugargeekshow.com/recipe/white-velvet-cake/



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